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Coffee and Beer

Our priest products in the Central Highlands – fill out by culture of E-de people

Our Homefarm Values

Savor the Difference

We have crafted a collection of blends that are rich in flavor, complexity, and aroma. Every sip is a celebration of the time-honored tradition of coffee-making and a nod to the modern demand for ethically-sourced, sustainable products

Coffee Products


Arabica is the most widely cultivated species of coffee, and accounts for approximately 60% of the world’s coffee production. It is grown primarily in Latin America, Africa, and Asia, and is known for its delicate flavor and low acidity.



Robusta is another common species of coffee, accounting for approximately 40% of the world’s coffee production. It is primarily grown in Africa and Asia, and is known for its strong, earthy flavor and high caffeine content.



Liberica is a less common species of coffee that is primarily grown in Asia and West Africa. It has a distinctive, smoky flavor and is often used in blends to add complexity and depth.


A Little Of Our Story

Craft beer

Our craft beer is made with the highest quality ingredients, including locally sourced hops and grains. We take pride in using traditional brewing methods and techniques that have been perfected over time to create a one-of-a-kind flavor that cannot be replicated